WHITE CHOCOLATE CRANBERRY OATMEAL COOKIE
Ingredients
1: plain flour 1 cup
2: oats 1 & 3/4 cup
3: dried cranberries 3/4 cup
4: white chocolate chips 3/4 cup
5: egg 1 (large)
6: baking soda 1/2 tsp
7: cinnamon powder 1/2 tbsp
8: salt 1/4 tsp
9: vanilla essences 1 tsp
10: light brown sugar 1/2 cup
11: sugar 1/4 cup
12: unsalted butter 110g (softened)
Instructions
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WHITE CHOCOLATE CRANBERRY OATMEAL COOKIE
1: sieve plain flour, salt, baking soda, cinnamon powder and mix with a spoon and keep aside.
2: beat butter, brown sugar, sugar till smooth.
3: now add vanilla essences, and egg and beat again till combined.
4: add the flour mixture, oats, cranberries, and chocolate chips, and mix till fully combined, cover and keep in the fridge for 30 minutes.
5: preheat oven 350f, 180c, gas mark 4.
6: After 30 minutes take the cookie dough from the fridge and use a tbsp to scoop out 1 & 1/2 tbsp, make a ball and place it on the tray, press it with a spatula.
7: bake for 10 to 12 minutes only.
8: let it cool in the tray for 10 minutes and then place it on a rack to cool completely.
9: store in an airtight box for 5 days.
10: serve and enjoy.
