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TUTTI FRUTTI DELIGHT
Ingredients
1: jelly 1 packet 80g (any flavour & cut in very small pieces)
2: kewra water 1/4 tsp
3: sweetened condensed milk 397g
4: mix fruit cocktail 1 tin 825g
5: whipping cream 500g (chilled)
6: pistachio 2 tbsp (sliced)
7: almonds 2 tbsp (sliced)
Instructions
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1: beat cream add the sweetened condensed milk, kewra water and beat again.
2: add jelly, fruit cocktail, half nuts mix well.
3: garnish with remaining nuts and keep in the fridge to chill.
4: serve and enjoy.
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