Turkish Chicken Soup
Ingredients
Looking for a comforting and healthy meal? This Turkish chicken soup with noodles is the perfect recipe for you! This chicken soup made with simple ingredients like chicken breast, vermicelli noodles, fresh parsley and dill, this soup is easy to make and packed with flavor. It's also great for cold and flu season, as it can help to soothe sore throats and boost the immune system. Give this recipe a try today and enjoy a comforting bowl of soup any day of the week! Don't forget to check my other veraities of Snack & Soup Recipes. Enjoy this chicken soup recipe in urdu or hindi made by Chef Faiza Zarif - Cook With Faiza
1: oil 3 tbsp
2: salted butter 40g
3: onion 1 medium (finely chopped)
4: green chilli 2 (chopped)
5: garlic cloves 3 (chopped)
6: bay leaves 2
7: boneless chicken 300g (Julian cut)
8: celery 1 rib (chopped)
9: bell pepper 1 medium (deseeded & chopped)
10: carrot 1 medium (grated)
11: salt 1 tsp
12: black pepper powder 1 tsp
13: plain flour 2 tbsp
14: chicken stock 2 litres (take 2 litre hot water mix in 4 to 5 chicken knorr cubes)
15: noodles 100g (break in small pieces)
16: dry parsley 1 tsp
Instructions
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1: in a pan heat oil and butter and add the onion and fry on high flame till the onion gets soft.
2: now add green chilli, garlic, bay leaves, chicken and cook on high flame till the chicken changes colour.
3: then add celery, bell pepper, carrot mx and cook on low to medium flame for 7 minutes.
4: add salt, black pepper, plain flour and cook for 2 minutes on medium flame.
5: then add the chicken stock mix and bring to a boil on high flame and then add the noodles 12 minutes.
6: add dry parsley mix.
7: serve hot with garlic bread and enjoy.
