TANDOORI TRIANGLE RECIPE
Ingredients
Triangle Mixture:
1: potatoes 1/2 kg (boiled and mashed)
2: dry fenugreek leaves 1 tbsp
3: crushed red chilli 1 tsp
4: ginger & garlic paste 1 tbsp
5: green chilli paste 1 tsp
6: tandoori masala powder 1 tbsp
7: garam masala powder 1/2 tsp
8: salt 1 tsp
For Coating:
1: dry bread crumbs 1 cup
2: plain flour 1 & 1/2 cup
3: water as much required to make a smooth paste
For Coating:
1: dry bread crumbs 1 cup
2: plain flour 1 cup
3: eggs 1 to 2 (as much required)
Instructions
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1: in a bowl mix all ingredients under triangle, mix well.
2: in a tray place cling film and add the potato mixture, grease your hands and spread mixture evenly, cover with the cling and keep in the freezer for an hour.
3: then cut the mixture in triangles as shown in the video.
4: with egg: now coat the triangles in the plain flour, dip in beaten eggs and then in the bread crumbs.
5: without egg: in a bowl add 1/2 cup plain flour add water and make a smooth batter.
6: now coat it in the plain flour, dip in batter and then roll in bread crumbs.
7: you can freeze them in a zip lock bag for 1 to 3 weeks.
8: deep fry in hot oil till gets golden, on medium flame.
9: serve hot with ketchup.
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