Learn how to make Tandoori Roti on Tawa a traditional Pakistani recipe that delivers soft, smoky, and flavorful bread right from the stovetop. Made with simple ingredients like flour, water, and a touch of yogurt, this Pakistani-style flatbread is cooked on a tawa (griddle) for that signature crispy and golden finish. It’s the perfect accompaniment to any curry or grilled meat, offering the ideal balance of texture and taste. This recipe captures the essence of Pakistani cooking, bringing the warmth and authenticity of homemade roti to your kitchen.
TANDOORI ROTI ON TAWA
Ingredients
1: wheat flour 4 cups(atta)
2: salt 1 tsp
3: baking powder 1 tsp
4: yogurt 1 & 3/4 cups
5: oil 3 tbsp
6: water as required to knead the dough
7: butter or ghee to grease the hot roti
Instructions
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1: in a bowl add flour, salt, and baking powder mix well.
2: add the yogurt and crumble the dough well.
3: now add water as required and knead to a smooth and soft dough add oil 2 tbsp, grease the dough cover with a damp cloth, and leave to rest for 30 minutes.
4: after 30 minutes make small balls.
5: press and flatten by dusting with some wheat flour, roll it, and spoon some water on one side.
6: heat a nonstick pan and place the wet side down on the pan so it sticks.
7: allow the roti to cook as it changes color flip the pan upside down and cook it as in the video, on high to medium flame.
8: remove the roti butter.
9: Served hot with the curry of your choice.
