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Tandoori Masala (HomeMade)

Faiza Zarif 0 Comments
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Tandoori Masala (HomeMade)

Author: Faiza Zarif Cuisine: , Courses: Recipe Keys: P powder S spice
Difficulty: Beginner
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Tandoori Masala (HomeMade)

    1: in a grinder add all the spices and grind to a powder, then take it out and keep it in an air-tight jar and use when required.

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