Tandoori Chicken Wings with Sauce
Ingredients
This Tandoori chicken wings recipe will make your Ramadan Special, Insha Allah - Chicken Recipe - Chicken Snack Recipe - Ramadan Recipes - Tandoori Chicken Recipe - Chicken wings Recipe - Iftar Recipes in Urdu - Hindi
Marination:
1: chicken wings 1 kg
2: salt 1 tbsp
3: vinegar 4 tbsp
4: water
For Coating:
1: plain flour 1 & 1/2 cup
2: tandoori masala powder 2 tbsp (heaped)
3: chicken powder 1 tsp (heaped)
4: salt 1 tsp
Special Sauce:
1: oil 3 tbsp
2: butter 50g
3: onion 1 medium (finely chopped)
4: garlic 1 & 1/2 tsp (finely chopped)
5: tandoori masala 2 tbsp
6: water 1/3 cup
7: cumin seeds 1 tsp (dry roasted & crushed)
8: crushed black pepper 1/2 tsp
9: salt a pinch
10: milk 1/2 cup
11: mayonnaise 1/2 cup
12: spring onion 1 (chopped)
Instructions
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1: wash the wings, soak them n water, salt, vinegar for 1 hour, this helps to stop blood oozing, crispy on top and soft from inside.
2: wash the wings with water and pat dry.
3: in a bowl add the coating ingredients, mix well, place the wings and coat them well.
4: heat oil.
5: place the coated wings in the hot oil fry for 15 minutes, then place on paper towel.
6: in a pan wok add oil, butter heat it well, add onion, garlic and fry till gets soft, on high flame.
7: now add tandoori masala, 1/3 cup water mix and cook on low to medium flame till the oil separates.
8: add cumin, crushed black pepper, salt, milk, mayonnaise mix and cook till gets thick.
9: now add wings and mix well add spring onion mix.
10: serve hot with Fries, cold drinks and enjoy.
