TANDOORI CHICKEN BURGER
Ingredients
1: chicken breast 4 (cut each in two from the middle)
2: tandoori masala 2 tbsp (check the link in the video or ready-made)
3: ginger & garlic paste 1 tsp
4: lemon juice 2 tbsp
5: thick yogurt 3 tbsp
6: chaat masala powder 1/2 tsp
7: crushed red chilli 1 tsp
8: salt 1/2 tsp
9: red food color 1/4 tsp
10: oil 3 tbsp
11: coal 1 piece
For Assembling Burger:
1: buns 6
2: cheese slices 6
3: onion 1 large (sliced)
4: lettuce
5: mayonnaise 1/2 cup
6: chili garlic sauce 1/2 cup (Mitchell brand it is sweet)
Instructions
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TANDOORI CHICKEN BURGER
Recipe:
1: marinate chicken first with lemon juice, crushed red chilli, salt mix cover and keep aside for 1/2 hour.
2: second marination of the chicken, mix ginger & garlic paste, yogurt, chaat masala, tandoori masala, red food colour, oil mix well, cover and keep aside for 2 hours.
3: heat a grill pan with 2 tbsp oil.
4: add the chicken pieces and cook for 5 minutes on each side, till the chicken is cooked, on medium flame.
5: heat the coal.
6: once chicken cooked add foil place the coal little oil cover till the smoke settles.
7: warm the buns spread mayonnaise, place the chicken, cheese, chicken, onion, chilli garlic sauce, lettuce, bun top part.
8: serve hot with fries.
