0
Add to Favorites
SUJI KA PAKORA
Ingredients
1: semolina 1 & 1/2 cup (fine)
2: yogurt 4 tbsp
3: ginger & garlic paste 1 tsp
4: baking soda 1/4 tsp
5: salt 1 tsp
6: crushed red chilli 2 tsp
7: coriander 3 tbsp
8: onion 1 small (sliced)
9: oil for frying
10: water 150ml
Instructions
-
1: in a bowl add semolina, onions, salt, crushed red chili, ginger & garlic paste, yogurt, coriander, water, and baking soda mix well, and leave it for 5 minutes.
2: heat oil.
3: use your hands to add a small amount of the pakode mixture, and fry till golden, on medium flame.
4: Served hot with sweet imlli chutney.
