SUJI KA DHAI BHALLA
Ingredients
1: semolina 1 cup (coarsely)
2: yogurt 1/2 cup
3: asafoetida powder 1/4 tsp
4: salt 1 tsp
5: ginger & garlic paste 1/2 tsp
6: water 1/2 cup
7: baking soda 1/4 tsp
8: oil for frying
For Serving:
1: yogurt 3 cups
2: tamarind sauce 1/2 cup
3: roasted cumin seeds 1 tsp
4: red chilli powder 1/2 tsp
5: chaat masla 1/2 tsp
6: coriander fresh 1 tbsp
Instructions
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1: in a bowl add semolina, yogurt, asafoetida, ginger & garlic, water, salt mix well and leave for 10 minutes.
2: if the semolina gets to thick then add a little water and mix, then add baking soda and mix well.
3: heat oil add the bhalla and fry on medium flame.
4: then place them in warm water for 2 minutes, squeeze the water and place i a dish.
5: spoon in the yogurt, tamarind sauce, chilli powder, cumin, chat masala, coriander.
6: serve and enjoy.
