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SUGAR SPRINKLES

Faiza Zarif 0 Comments
SUGAR SPRINKLES
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SUGAR SPRINKLES

Author: Faiza Zarif Courses:

Ingredients

1: sugar 3 tbs (for each colour)

2: food colour gel 4 drops( or as bright colour you require)
3: zip lock bags
 

Recpie

  1. 1: add the sugar in the zip lock bag, and the colour gel, mix it well, leave it to dry for a few hours, then place them in the bag.

    2: your sugar sprinkles are ready.
     

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