STRAWBERRY CUPCAKE
Ingredients
CUPCAKES:
1: 1 2/3 cups flour
2: 1 cup sugar
3: 1/4 tsp baking soda
4: 1 tsp baking powder
5: 210g salted butter (room temperature)
6: 2 eggs
7: 2 tsp vanilla
8: 1/2 cup sour cream
9: 3/4 cup milk
10:3/4 cup chopped fresh strawberries
ICING:
1: 225g salted butter
2: 3 cups powdered sugar
3: 6 tbsp strawberry puree (5 large strawberries grind to a paste)
4: 1 tbsp water or milk, if needed
Instructions
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STRAWBERRY CUPCAKE
preheat oven 350f, 180c, gas mark 4.
1: Whisk together flour, sugar, baking soda and baking power in a large mixing bowl.
2: Add butter, eggs, vanilla, sour cream and milk and beat on medium speed until smooth.
3: Fold in the strawberries.
4: Fill cupcakes liners a touch more than half way.
5: Bake for 18-20 minutes.
6: Allow to cool for 2-3 minutes, then remove to cooling rack to cool completely.
7: While cupcakes cool, make the icing. Beat butter, sugar until smooth.
8: Mix in the strawberry puree.
9: Add water or milk until icing is desired consistency.
10: Once cupcakes are cool, pipe on the icing.
