STEAMED CHICKEN ROAST
Ingredients
For Marination:
1: chicken legs 1 kg (put deep cuts)
2: yellow food color 1/4 tsp (mixed with water)
3: Hung curd 5 tsp
4: ginger & garlic paste 1 tsp
5: chaat masala 1 tsp
6: paprika powder 1 tsp
7: salt 1 tsp
8: coriander powder 1 tsp
9: red chilli powder 1 tsp
10: turmeric 1/2 tsp
11: cumin powder 1 tsp
12: dark soya sauce 2 tsp
13: vinegar 1 tbsp
For Cooking:
1: oil 5 tbsp
Instructions
-
1: in a bowl add the chicken with all the ingredients, mix well, and keep it aside for 2 hours.
2: heat oil, add the chicken pieces, and fry on high flame for 5 to 10 minutes, then keep aside.
3: in a handi add water and bring it to a boil, on a high flame, place a tray on the top, making sure water does not touch the tray, place the chicken, cover, and steam for 20 minutes, on high flame.
4: sprinkle some chaat masala powder.
5: Served hot with naan roti, salads, and chutney.
NOTE:
OPTIONS:
1: FRY THE CHICKEN AND THEN STEAM.
2: STEAM THE CHICKEN AND THEN FRY.
3: STEAM THE CHICKEN AND GRILL FOR 8 MINUTES, TILL GETS A NICE GOLDEN COLOUR.
