Learn how to make a light and fluffy sponge cake with this simple recipe from Cook With Faiza. This classic cake, often enjoyed with fresh fruits or cream, is perfect for birthdays, tea parties, or any special occasion. Follow our easy step-by-step guide to create a delicious, airy sponge cake that will impress your guests. Whether you’re baking for the first time or perfecting your technique, this recipe ensures perfect results every time. Discover the secrets to achieving a tender texture that melts in your mouth!
SPONGE CAKE
Ingredients
1: 110g butter
2: 1 cup milk
3: 2 tsp vanilla extract
4: 4 eggs (room temperature)
5: 2 cups sugar
6: 2 cups plain flour
7: 2 tsp baking powder
8: bundt pan grease and flour
Instructions
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Preheat Oven 325f, 160c, Gas Mark 3.
1: sieve flour, baking powder mix it with dry spoon.
2: in a saucepan add milk, butter, vanilla and on medium heat wait until small bubbles form around the outside of the pan and the mixture is very hot but not boiling.
3: in a bowl add eggs and sugar and beat on medium-high speed for 5 minutes.
4: once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated.
5: now add the flour mixture and beat till combined.
6: pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick inserted into the middle of the cake should come out clean.
7: cool in the pan for 10 minutes before inverting onto a cooling rack.
8: serve with tea, coffee and enjoy.
