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Spicy Mac Chicken Recipe
Ingredients
For Chicken Patties:
- 1 kg chicken mince
- 1 tsp mustard powder
- 1 1/2 tsp red chilli powder
- 1 1/2 tsp black pepper powder
- 4 tsp onion powder
- 1 1/2 tbsp smoked paprika powder
- 1 1/2 tsp salt
For Coating:
- 2 cups dry bread crumbs
- 1 tsp red chilli powder
- 1 1/2 tsp paprika powder
For Sauce:
- 1 cup mayonnaise
- 1 1/2 tsp mustard paste
- 1 tsp garlic powder
- 3 tbsp tomato ketchup
Other Ingredients:
- Burger buns
- Lettuce
- Oil for frying
- Cheese slices
Instructions
-
Prepare the Sauce:
- In a bowl, combine all the sauce ingredients, mix well, and store in an airtight container in the refrigerator.
Make Chicken Patties:
- In a separate bowl, mix together all the ingredients for the chicken patties until well combined.
Shape and Chill the Patties:
- Wet your palms with a little water and shape the chicken mixture into patties. Place them on a sheet of baking paper and then transfer them to the freezer for 8 minutes to firm up.
Prepare Coating:
- In a plate, combine the dry bread crumbs, red chilli powder, and paprika powder.
Fry the Patties:
- Heat oil in a pan. Coat each chicken patty with the bread crumb mixture. You can also freeze them at this stage if desired. Fry the patties in hot oil until they turn golden brown, which takes about 8 minutes on medium to high heat.
Warm the Burger Buns:
- Grease a pan and warm the burger buns.
Assemble the Burgers:
- To assemble the burger, spread some sauce on the bottom half of the burger bun, place a cheese slice, a chicken patty, lettuce, more sauce, and then cover with the top half of the bun.
Serve Hot:
- Serve the chicken patty burgers hot, accompanied by fries, ketchup, and cold drinks.
Enjoy your delicious homemade chicken patty burgers!
