Spicy Handi Roast
Ingredients
For Marination:
1: chicken pieces 1 kg (thigh & drumsticks)
2: lemon juice 5 to 7 tbsp
3: salt 1 tsp
4: garam masala powder 1 tsp
5: crushed black pepper 1 tsp
6: red chilli powder 1 tsp
7: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
8: chaat masala 1 tsp
9: ginger & garlic paste 1 tbsp
10: dry fenugreek leaves 1 tbsp
11: food colour 1/4 tsp
12: oil 4 tbsp & butter 25g (for cooking)
13: green chilli 4 (sliced)
Instructions
-
1: in a bowl add chicken and all ingredients under marination, mix well, and keep aside for 2 hours.
2: in a pot add oil, and butter and let it heat.
3: add green chili, and marinated chicken, and fry for first 2 minutes on high flame and then change sides and fry on high flame for a further 2 minutes.
4: now cover the chicken and cook on low to medium till the chicken is cooked completely and no liquid is left, keep changing sides so it cooks evenly.
5: serve hot with roti, and Mint Chutney.
