Special Dal Recipe

Special Dal Recipe
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Special Dal Recipe

Ingredients

 

 

 For Cooking Dal:

 

  •  1 cup Moong dal (Yellow lentils, soaked for 2 hours)
  • 1 cup Masoor dal (Red lentil, soaked for 2 hours)
  • 2 large tomatoes (ground)
  • 1 large onion (ground)
  • 1 tbsp heaped ginger & garlic paste
  • 1 tbsp heaped coriander powder
  • 1 tsp garam masala powder
  • 1 & 1/2 tsp heaped cumin seeds
  • 1 tsp crushed black pepper
  • 1 tsp turmeric
  • 1 & 1/2 tsp salt
  • 2 black cardamoms
  • 2 tsp red chilli powder
  • 5 cups water

 

 

 For Tempering the Dal:

 

  • 4 boiled eggs (cut into 4 pieces)
  • 5 bullet green chillies (cut into 4 pieces)
  • 1 inch ginger (julienne cut)
  • 5 garlic cloves (julienne cut)
  • 1 tsp red chilli powder
  • 1 cup clarified butter (ghee)
  • 4 tbsp coriander leaves

 

 

Instructions

  1. Special Dal Recipe

    Delightful Cooking Method:

     

     1. Combine all "to cook dal" ingredients, cover, and simmer until tender and mushy.

     

     2. In a separate pan, heat clarified butter, fry ginger and garlic until golden.

     

     3. Add red chilli powder, green chillies, boiled eggs, and coriander leaves to the dal mixture.

     

     4. Serve this flavourful dal hot with rice, paratha, roti, or naan for a comforting and nutritious meal. Enjoy the goodness of Special Dal Delight!

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