Special Chicken Bhuna Keema
Ingredients
This video is about Chicken recipe which is prepared with chicken mince and Special Homemade Chutney, this Keema recipe is unique in taste and you or your guest won't be disappointed || Bhuna Chicken Keema recipe with special chutney in Urdu - Hindi cooked by Cook With Faiza
For Marination:
1: chicken 1/2kg (breast) & 1/2kg (thigh) (make mince)
2: ginger & garlic paste 2 tbsp
3: green chilli paste 1 tbsp
4: vinegar 1 tbsp
5: black pepper powder 1/2 tsp
6: red chilli powder 2 tsp
7: salt 1 tsp
To Make Special Red Chutney:
1: Kashmiri red chilli 20 (soaked over night in water)
2: water 1/4 cup
3: black salt 2 tsp
4: salt 1/2 tsp
5: cumin powder 1 tsp
6: black pepper powder 1/2 tsp
7: garlic cloves 6
8: sweet tamarind chutney 1/2 cup
For Cooking:
1: oil 1/2 cup
2: cumin seeds 1 tsp
3: onions 5 (grind)
4: ginger & garlic paste 1 tbsp
5: garam masala powder 1 tsp
6: salt 1/2 tsp
7: coriander powder 1 tbsp
8: cumin powder 1 tbsp
9: turmeric 1 tsp
10: black pepper powder 1 tsp
11: red chutney 4 tbsp (the one i made)
12: tomatoes 5 (grind)
13: water 1/2 cup
14: almond paste 4 tbsp
15: yogurt 1 cup
16: water 1 cup
17: bullet green chilli 4 (chopped)
18: dry fenugreek leaves 1 tbsp
19: fresh coriander handful
Instructions
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1: in a bowl add chicken mince with all ingredients under marination, mix well and leave it for 30 minutes.
2: in a blender add all ingredients under red chutney and grind to a smooth paste & keep aside.
3: heat oil add cumin seeds, onions, ginger & garlic paste and fry on high flame till gets golden.
4: now add garam masala powder, salt, coriander powder, cumin powder, turmeric, black pepper powder, red chutney, tomatoes, water 1/2 cup mix and cook on medium flame till the oil separates.
5: add almond paste, tomatoes mix well and add the marinated mince, water 1 cup & mix, cook on medium flame till the oil separates.
6: now add bullet green chilli, fenugreek leaves, coriander leaves mix well.
7: serve hot with red chutney, onion rings, naan, roti, paratha.
