Smoked Chicken Pulao Recipe
Ingredients
1: oil 3/4 cup
2: onions 2 medium (finely chopped)
3: ginger & garlic paste 2 tbsp
4: chicken 1 kg
5: bullet green chili 3 (sliced)
6: tandoori masala 3 tbsp
7: garam masala powder 1 tsp
8: red chili powder 1 tsp (or to your taste)
9: salt 1 tsp (or to your taste)
10: yogurt 1 cup
11: chicken stock cubes 1 (mixed) water 1 cup
12: fresh coriander handful
13: coals to smoke the curry
14: rice 1 kg
15: lemon juice 3 tbsp
Instructions
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1: heat oil add onions and fry till gets a little golden.
2: now add ginger & garlic paste and fry on high flame for 5 minutes.
3: add the chicken and fry on high flame till gets white in color on high flame.
4: now add green chili, tandoori masala, garam masala powder, red chili powder, salt, yogurt, chicken stock mix cover, and cook on low to medium till the chicken is tender.
5: add fresh coriander mix and smoke the chicken as shown in the video.
6: now add the washed rice, water should be 1 & 1/2 inch above the rice as shown in the video, mix well, lemon juice.
7: cover the rice and cook on high flame till the water dries.
8: now heat a flat pan on high flame for 10 minutes and place the pot on it and simmer the rice cover with a tea towel on the lid for 8 to 10 minutes on low flame.
9: serve hot and enjoy.
