0
Add to Favorites
SHINWARI KARAHI
Ingredients
1: chicken 1 kg (karahi pieces)
2: tomatoes 8 large
3: karahi masala 2 tbsp
4: Bullet green chilli 4 sliced
5: fresh ginger 2 inch (julienne)
6: ginger & garlic paste 1 tbsp (heaped)
7: salt 1 tsp
8: fresh coriander 3 tbsp
9: oil 1/2 cup (to cook)
10: oil to deep fry
Ingredients
Instructions
Video
Off
On
-
SHINWARI KARAHI
1: in a large pan add oil enough to deep fry the chicken, and cook till changes colour.
2: then remove the chicken and keep it aside.3: you can use the same oil you fried the chicken in, in a pan heat the oil and add ginger & garlic paste, and whole tomatoes, cover and cook on medium flame till the tomatoes get soft and the skin starts to peel off.4: peel the tomato skin and place it back in the oil, then add the chicken, salt, and karahi masala (can add more red chilli powder if you like more spice) mix well, cover and cook till the oil comes on the surface, keep the flame low to medium.5: then add fresh ginger, green chilli, fresh coriander leaves, mix well.6: serve hot and garnish it with a little ginger, and green chilli.
