SHIKARPURI CHICKEN KARAHI
Ingredients
1: chicken 1 kg
2: tomatoes 6
3: onions 2 large
4: ginger 2 to 3 inch piece
5: garlic 8 to 10 pieces
6: apple 1 medium
7: green chilli 6
8: thick greek yogurt 6 tbsp
9: milk powder 4 tbsp
10: cream 4 tbsp
11: black pepper 1 & 1/2 tsp
12: salt 1 & 1/2 tsp
13: turmeric 1/2 tsp
14: crushed red chilli 2 tsp (heaped)
15: achar oil 3 tbsp
16: achar 1 & 1/2 tsp
17: bullit green chilli 3 (chopped)
18: ginger 1 inch (sliced)
19: fresh coriander 4 tbsp
20: oil, ghee 3/4 cup
Instructions
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SHIKARPURI CHICKEN KARAHI
1: grind the onions, tomatoes, green chilli, ginger and keep aside.
2: grind the garlic and keep aside.
3: remove the seeds and grind the apple and strain it and keep the juice aside.
4: heat the ghee add the garlic and fry it, then add the chicken and fry on high flame till changes colour, remove the chicken and place in a bowl.
5: now add the grind masala, crushed red chilli, salt, black pepper, turmeric, mix well and cook on medium to high flame till thw liquid is almost dried.
6: add apple juice, yogurt, chicken and mix, cover and cook on low to medium till oil comes on surface.
7: then add cream, milk powder, achar and its oil, mix and simmer on low flame for 4 minutes.
8: add corainder, ginger, green chilli mix.
9: serve hot with naan.
