0
Add to Favorites
SHAHJAHANI BIRYANI
Ingredients
Marination:
1: chicken breast 1kg (cut into the 1-inch piece)
2: yogurt 11/2 cup
3: red chilli powder 1 tsp heaped
4: salt 1 tsp
5: turmeric 1/2 tsp
6: garam masala powder 1 tsp
Gravy:
1: onions 1 large (chopped)
2: tomato puree 1 cup
3: desiccated coconut 3tbs
4: ginger & garlic paste 1 tbs
5: cashew nuts 20 chopped
6: lemon juice 5 tbs
7: rice 1 kg (boiled with 3 tbs salt)
8: kewra water 1 tbs
9: yellow food color 1/4 tsp (mix with 1 tbs water)
10: green chilli 4
11: coriander hand full
12: oil 1/2
Instructions
-
SHAHJAHANI BIRYANI
1: marinate the chicken with the ingredients listed under marination mix well cover and keep the fridge for 1/2 hour.
2: boil rice with salt, drain and keep aside.3: heat oil in a pan add the onions, ginger & garlic paste and fry till gets a little golden colour, on high flame.4: now add the tomato puree, coconut, and cashew nuts cook on high flame till the oil comes on the surface.5: add the chicken with the marination, and lemon juice mix well, wait for a boil then cover and cook on medium flame till thechicken is cooked and oil comes on the surface.6: layer the biryani, rice, chicken, rice, chicken then coriander, green chilli, food colour, and kewra water.7: cover the lid with a tea towel, and simmer for 5 to 10 minutes on low flame.8: serve hot.
