SEEKH KABAB PUFF PASTRY
Ingredients
- 1 puff pastry sheet (475g)
- 5 to 6 seekh kababs (chicken or mutton)
- 1 egg (beaten)
- Sesame seeds (for sprinkling)
Instructions
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1. Preheat Oven: Preheat your oven to 220°C (425°F, Gas Mark 7) about 15 minutes before baking.
2. Prepare Puff Pastry: Defrost the puff pastry according to package instructions. Once defrosted, carefully unroll the puff pastry sheet.
3. Assemble Kababs: Place the seekh kababs on the puff pastry sheet as demonstrated in the video. Roll the puff pastry forward, covering the kababs completely. Cut the rolled puff pastry into the desired size pieces.
4. Prepare for Baking: Arrange the puff pastry-wrapped kababs on a baking tray. Make a few small cuts on the top of the pastry to allow steam to escape.
5. Egg Wash: Beat one egg and brush it generously over the pastry rolls. This will give them a beautiful golden color when baked.
6. Add Sesame Seeds: Sprinkle sesame seeds over the egg-washed pastry rolls for added flavor and texture.
7. Bake: Place the tray in the preheated oven and bake for 15 to 20 minutes or until the puff pastry turns golden brown and crispy.
8. Serve: Remove from the oven and serve hot with your favorite dipping sauce.
Tips for Best Results:
- Ensure the puff pastry is fully defrosted to make it easier to roll.
- Use freshly made or properly reheated seekh kababs for the best flavor.
- For extra crispiness, let the pastry rolls cool for a few minutes on a wire rack before serving.
Pairing Suggestions:
These Seekh Kabab Puff Pastry rolls pair perfectly with mint chutney, tamarind sauce, or a tangy yogurt dip.
Why You’ll Love This Recipe:
- Quick and Easy: This recipe is simple and perfect for a quick snack or party appetizer.
- Delicious Flavor: The combination of flaky puff pastry and flavorful seekh kababs is irresistible.
- Versatile: You can use chicken or mutton kababs, or even try vegetarian kababs for a different twist.
