Schezwan Sauce

Heat the oil in a wok add the whole red chillies and saute over high heat till they darken a bit.

Add the onions, garlic and ginger and stir-fry over high heat till glossy.

Add the cornflour mixture and bring to a boil.

Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well.

Cook till well blended (1/2 minute) and use.