Sali Boti Recipe
Ingredients
1: oil 1/2 cup
2: bay leaves 2
3: cinnamon stick 2 pieces
4: black peppercorn 10
5: cloves 8
6: green cardamom 8
7: onions 4 medium (grind)
8: ginger & garlic paste 2 tbsp
9: tomatoes 4 large (grind)
10: salt 1 & 1/2 tsp
11: red chilli powder 1 & 1/2 tsp
12: garam masala powder 1 tsp
13: coriander powder 2 tsp
14: cumin powder 2 tsp
15: turmeric 1/2 tsp
16: mutton meat 1 kg
16: vinegar 1 tbsp
17: jaggery 1 tsp
18: dry apricots 7
19: fresh coriander hand full
Instructions
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1: in a pot heat oil add bay leaves, cinnamon stick, black peppercorn, cloves, green cardamom, onions, ginger & garlic paste and fry on high flame till changes color.
2: then add tomatoes, salt, red chili powder, garam masala powder, coriander powder, cumin powder, and turmeric mix and cook on medium flame till the oil comes to the surface.
3: now add mutton mix and cook it on high flame for 5 minutes.
4: add vinegar, jaggery, dry apricots mix and cook on high flame for further 5 minutes, then add water 2 glass mix and wait for a boil on high flame and then cover and cook on low to medium flame till the meat is tender.
5: add fresh coriander mix.
6: garnish with sev and serve hot with roti, and rice.
