ROGHNI KORMA RECIPE
Ingredients
1: chicken 1 kg (cut in 12 pieces)
2: ginger & garlic paste 2 tbsp
3: cashew nuts 10 (grinned to a powder)
4: almonds 10 (grinned to a powder)
5: desiccated coconut 2 tbsp
6: thick greek yogurt 1 cup
7: fried onions 4 tbsp
8: garam masala powder ½ tsp
9: nutmeg ¼ tsp
10: mace ¼ tsp
11: cloves 6
12: green cardamom powder 1 tsp
13: cumin seeds 2 tsp
14: red chilli powder 1 & ½ tsp
15: salt 1 & ½ tsp
16: cinnamon stick 1 piece
17: ghee or oil ¾ cup
18: fresh coriander 4 tbsp
19: green chilli 3 (sliced)
Instructions
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1: in a bowl add chicken, salt, ginger & garlic paste, yogurt mix and keep in fridge for 30 minutes.
2: heat ghee or oil, add cloves, cinnamon stick, cumin seeds fry on high flame for a minute.
3: then add the chicken, mace, nutmeg, green cardamom powder, red chilli powder, almonds, cashew nuts, coconut mix and add water 1 cup, mix wait for a boil on high flame, then cover and cook on low to medium till the oil comes on surface and chicken tender.
4: now add fried onions, green chilli, garam masala powder cover and simmer on low flame for 8 minutes.
5: add fresh coriander mix.
6: serve hot with Shermal, Roghni Naan.
