RANI MUTTON PILAU
Ingredients
1: mutton meat 1 kg
2: rice 1/2 kg (wash and soak it for 20 to 30 minutes)
3: ginger & garlic paste 1 & 1/2 tbsp
4: cinnamon stick 1 piece
5: salt 2 tsp
6: black pepper corn 8
7: green cardamom 4
8: cloves 6
9: black cardamom 2
10: red chilli powder 1 tsp
11: salt 1 tsp
12: thick greek yogurt 2 cups
13: fried onions 1 cup
14: cashew nuts 10 (fried)
15: raisins 2 tbsp (fried)
16: almonds 6 (sliced)
17: pistachio 10 (sliced
18: saffron 1/4 tsp (mixed with 1/4 cup milk)
19: oil 1 cup
Instructions
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RANI MUTTON PILAU
1: heat oil add cinnamon stick, black pepper corn, green cardamom, black cardamom, cloves, ginger & garlic paste fry for 1 minute, on high flame.
2: add meat, red chilli powder, salt 1 tsp mix and fry on high flame till the meat changes colour.
3: now add yogurt mix it, then add water 3 glass, wait for a boil on high flame, cover and cook on low to medium flame till the meat is tender.
4: once the meat is tender add the soaked rice, salt 2 tsp, water 3 to 4 cups (or as i have showed in the video),wait for a boil on high flame add the fried onions, cover and cook till the water dries.
5: now add the milk and saffron mixture, cover the lid with a tea towel and simmer for 10 minutes on low flame.
6: garnish rice with nuts, raisins and serve hot.
