QUICK DHABA MUTTON
Ingredients
1: mutton 1 kg (boil till tender with water)
2: dry fenugreek leaves 1 & 1/2 tsp
3: crushed black pepper 1 tsp
4: dry roasted & crushed coriander 1 tbsp
5: salt 1 tsp
6: turmeric 1/2 tsp
7: red chilli powder 1 tsp
8: garam masala powder 1 tsp
9: lemon juice 3 tbsp
10: ginger & garlic paste 1 tbsp
11: fresh ginger 1 inch (Julian cut)
12: bullet green chilli 2 (chopped)
13: tomatoes 3 large (sliced)
14: onions 1 large (finely chopped)
15: thick greek yogurt 1/2 cup
16: oil or ghee 1/2 a cup
17: fresh coriander 3 tbsp
Instructions
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QUICK DHABA MUTTON
1: heat oil add onions and fry till soft, on high flame.
2: then add ginger & garlic paste, turmeric, salt, red chilli powder, garam masala powder, crushed black pepper, tomatoes and cook till the masala is made.
3: now add the boiled meat and fry it in the masala for 3 to 4 minutes, on high flame.
4: add yogurt, crushed coriander mix and cook it till the oil comes on the surface, on high flame.
5: now add lemon juice, green chilli, ginger, coriander mix well.
6: serve hot with roti or naan.
