QUICK CHICKEN KEEMA HANDI
Ingredients
1: chicken mince 1 kg
2: onions 2 medium (grind to a paste)
3: tomatoes 4 medium (grind to a paste)
4: oil 1 cup
5: salt 1 tsp
6: crushed red chilli 2 tsp
7: turmeric 1/2 tsp
8: crushed black pepper 1 tsp
9: garam masala powder 1 tsp (my homemade)
10: ginger & garlic paste 1 tbsp
11: green chilli 4 (sliced)
12: fresh ginger 2 inch (sliced)
13: fresh coriander handful
Instructions
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QUICK CHICKEN KEEMA HANDI
1: heat oil add the onion paste and fry till changes colour, on high flame.
2: now add ginger & garlic paste, salt, crushed black pepper, crushed red chilli, and tomato paste mix, and cook on high flame till the oil comes to the surface, on high flame.
3: then add the chicken mince, ginger, green chilli, garam masala powder mix and cover and cook on low flame till the oil comes on the surface.
4: add fresh coriander mix.
5: Served hot with paratha, or roti.
