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PUNJABI ZARDA
Ingredients
1: rice 1/2 kg (boiled with 1 tsp salt)
2: sugar 1/2 kg
3: water 1/2 cup
4: carrots 2 cups (grated)
5: coconut 1/3 cup (sliced)
6: almonds 20 (skin off and sliced)
7: pistachio 20 (sliced)
8: raisins 1/3 cup
9: cinnamon stick 1 piece
10: cloves 5
11: green cardamom 7
12: ghee 1/2 cup
Instructions
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PUNJABI ZARDA
1: heat ghee add, cloves, cinnamon, green cardamom, sugar, and water, and cook on high flame till the sugar dissolves.
2: now add boiled rice mix, and cook on high flame till the water dries.
3: then add coconut, and carrots cover the lid with a tea towel, and simmer on low flame for 10 to 15 minutes.
4: now add the almonds, pistachios, raisins mix.
5: serve hot.
