Punjabi Chicken Handi
Ingredients
1: oil 1/2 cup
2: cinnamon stick 3
3: star anise 1
4: coriander seeds 1 tbsp (heaped crushed)
5: dry fenugreek leaves 1 tbsp (heaped)
6: salt 1 & 1/2 tsp
7: turmeric powder 1/2 tsp
8: red chilli powder 1 & 1/2 tsp
9: chicken 1 kg
10: onions 2 medium ( finely chopped)
11: tomatoes 4 medium (sliced)
12: water 1 & 1/2 cup
13: yogurt 1 cup
14: fresh coriander hand full
15: green chilli 4 (sliced)
Instructions
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1: heat oil add cinnamon sticks, star anise, coriander, dry fenugreek, salt, turmeric, salt, red chilli powder, chicken mix well.
2: then add onions, tomatoes mix well add water and cook on low to medium flame till the chicken is tender.
3: add yogurt and cook on high flame till the oil comes on the surface.
4: then add fresh coriander, green chilli mix well on high flame.
5: serve hot with roti, naan.
