Punjabi Aloo Tikki Recipe
Ingredients
1: potatoes 1 kg (boiled with 1/2 tsp salt & mashed)
2: chana dal 1/2 cup (boiled with 1/2 tsp turmeric, 1/2 tsp salt, boiled and mashed)
3: onion 1 medium (chopped)
4: lemon juice 2 tbsp
5: green chilli 4 (chopped)
6: salt 1 & 1/2 tsp
7: red chilli powder 1 tsp (heaped)
8: garam masala powder 1 tsp
9: mustard seeds 1 tsp
10: fresh mint 3 tbsp
11: fresh coriander 3 to 4 tbsp
For Coating:
1: eggs
2: dry bread crumbs
Instructions
-
1: in a bowl add potatoes, dal, onions, lemon juice, green chilli, salt, red chilli powder, garam masala, mustard seeds, mint, coriander mix well.
2: grease your palms and make round tikki.
3: beat eggs.
4: dip in egg, roll in dry bread crumbs.
5: heat oil and fry till gets golden.
6: serve hot with ketchup.
NOTE: store in airtight container and keep in the fridge for a few days.
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