PULLED CHICKEN SANDWICH
Ingredients
1: 1 kg skinless, boneless chicken breast halves
2: Salt 1/2 ts
3: 1 onion, finely chopped
4: 4 cloves garlic, finely chopped
5: 1 1/3 cups barbecue sauce
6: 1/2 cup apple cider vinegar
7: Hot pepper sauce 1 tbs
8: 6 buns split
9: 1&1/2 cups shredded cheese
10: pepper 1/2 ts
11: lettuce leaves 6
Instructions
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PULLED CHICKEN SANDWICH
1: Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic, and just enough water to cover (about 1-1/2 cups). Add the barbecue sauce, vinegar, and hot sauce and bring to a boil. Reduce the heat to low and simmer until the chicken is cooked through about 20 minutes. Remove the chicken from the sauce and shred it with two forks.
2: Boil the sauce on high flame, skimming occasionally, until reduced & gets thick, then add the shredded chicken mix well.
3: Place lettuce leaves, spoon the mixture onto the warm rolls, and top with the cheese.
4: enjoy.
NOTE: can served with coleslaw, corn, and fries.
