Name: PUFF PASTRY PIZZA
Ingredients: ready made puff pastry 300g; corn canned 1 small; mushrooms canned 1 small; bellpeppers 2 small any color; tomatoe paste 1 small can; mozzarella cheese 1 cup; cheddar cheese 1 cup; halal salami 8 to 10 slices; crushed red chillies 1 ts; oregano 1/2 ts; black olives 6 to 7 sliced; onoin 1 small sliced

PUFF PASTRY PIZZA

Author: Faiza Zarif Cooking Method: Baking Cuisine: Indian, Pakistani Courses: Snacks & Soup Recipe Keys: S snacks

Cooking Temp: 180 °C

Best Season: Suitable throughout the year

Instructions

PUFF PASTRY PIZZA

1. Preheat your oven to 180°C (355°F, Gas Mark 4).

2. Unwrap the puff pastry onto a lined baking tray, gently roll it out, and prick it to prevent excessive rising.

3. Bake for 10-12 minutes until beautifully golden.

4. Once baked, generously spread tomato paste over the pastry, then layer on corn, mushrooms, onions, olives, salami, cheddar, mozzarella, oregano, crushed red chilies, and bell peppers.

5. Return to the oven for 10 minutes until the cheese is irresistibly gooey.

6. Serve piping hot and enjoy the deliciousness! 🍕😋

PUFF PASTRY PIZZA