PIZZA SANDWICH

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PIZZA SANDWICH

Cook Time 25 mins Total Time 25 mins
Cooking Temp: 180  °C

Ingredients

Marinate Chicken:

 1: chicken breast 4 large (cut in two pieces)

 2: salt 1/2 tsp

 3: red chilli powder 1/2 tsp

 4: lemon juice 3 tbsp

 

 For Dipping:

 1: eggs 2

 

 For Rolling:

 1: plain flour 2 cups

 

 For Coating:

 1: dry bread crumbs 2 cups

 2: black pepper powder 1 tsp

 3: crushed red chilli 2 tsp

 4: garlic powder 1/2 tsp

 5: oregano 1 tsp

 6: salt 1 tsp

 

 For Sandwich:

 1: baguette 1 large

 2: pizza sauce readymade or check the link in the video for homemade 1 cup

 3: mozzarella cheese slices 16 (or grated 2 cups)

 4: black olives 15 (sliced)

 

 For Garnishing The Baguette:

 1: salted butter 50g (melted)

 2: parmesan cheese 4 tbsp

 3: garlic powder 1/2 tsp

 4: oregano 1 tsp

Instructions

  1. PIZZA SANDWICH

     1: in a bowl add chicken, red chilli, salt, lemon juice mix well, cover and leave it for 15 to 20 minutes.

     2: in a bowl add bread crumbs, crushed red chilli, garlic powder, salt, black pepper powder, and oregano and mix well.

     3: beat the eggs.

     4: sieve the plain flour and keep it in a separate bowl.

     5: heat oil for shallow frying.

     6: now take chicken and add in the plain flour then the egg and then in the bread crumbs, keep aside.

     7: add the coated chicken in hot oil and fry till gets golden, remove and keep on a paper towel.

     8: preheat oven 350f, 180c, gas mark 4.

     9: mix melted butter, parmesan cheese, garlic powder, oregano.

     10: to assemble the sandwich: cut the baguette from the middle, spread the pizza sauce on both sides, mozzarella cheese, chicken pieces, mozzarella cheese, and black olives and place the top part of the baguette.

     11: spread the butter mixture on the top of the baguette and cut it in half.

     12: cover it with the foil paper, place it on the baking tray, and bake for 25 minutes.

     13: Served hot with pizza sauce and cold drink. 

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