Name: PIZZA PELMIER
Ingredients: 500 g puff pastry; 1 cup pizza sauce; 2 cups cheddar cheese; 1 tsp dried oregano; baking tray and baking paper

PIZZA PELMIER

Author: Faiza Zarif Cooking Method: Baking Courses: Snacks & Soup Recipe Keys: S snacks

Cooking Temp: 200 °C

Ingredients

PIZZA PELMIER

500 g puff pastry (check the link on the video or get ready made)
1 cup pizza sauce (check the link on the video or use ready made)
2 cups cheddar cheese (grated)
1 tsp dried oregano
baking tray and baking paper

Instructions

PIZZA PELMIER

preheat oven 200c, 400f, gas mark 6

1: roll the puff pastry 1/4 inch, cut the sides for straight edges.

2: spread the pizza sauce, add the cheese, and oregano, and roll both sides inwards.

3: cut the pastry as thick or thin as you like.

4: Place the cut pieces on the baking tray.

5: bake it for 25 to 30 minutes, or till golden and crisp.

6: serve hot.

Note: if the pastry is cut thin then enjoy it as biscuits, once cooled but if like a snack then cut thick pieces, thin pieces get baked fast (for more flavor and spicy sprinkle crushed red chili as well in the filling)

PIZZA PELMIER

PIZZA PELMIER

Ingredients

PIZZA PELMIER

Instructions

PIZZA PELMIER

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