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PHIRINI RECIPE
Ingredients
PHIRINI RECIPE
Instructions
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PHIRINI RECIPE
1: bring the milk to a boil on a high flame in a large pan, then reduce it to low to medium and cook for 20 to 25 minutes.
2: blend the rice with the water it was soaked in, if it is too thick then add a little milk to make it thin because if you add the thick paste to hot milk it will become lumpy.
3: then add the sugar, and green cardamom powder mix well, making sure the sugar dissolves.4: once the sugar dissolves then add the blended rice paste to the hot milk, keep stirring as it tends to stick to the bottom and burn.5: cook it on low to medium (or) low till the milk thickens.6: Mix well once it gets thick, add a few slices of almonds and pistachios.7: dish it in a tray and garnish it with the remaining nuts, cool down and serve chilled
