PEPPERCORN STEAK
Ingredients
For Marination:
1: beef steaks 1200g (4, & each needs to be 300g I used tenderloin)
2: hp sauce 2 tbsp
3: oil 2tbsp
4: garlic paste 1 tbsp
5: mustard paste or powder 1 tsp
6: Worcestershire sauce 4 tbsp
7: fresh crushed black pepper 1 tsp
8: salt 1 tsp
Pepper Corn sauce:
1: plain flour 2 tbsp
2: water 1 cup
3: milk 1 cup
4: oil 2 tsp
5: unsalted butter 1 tbsp
6: salt 1 tsp
7: fresh crushed black pepper 1 tsp
8: hp sauce 1 tbsp
9: sugar 1 tsp
Serving Suggestion:
1: onion 1 large (cut in rings)
2: mix vegetable 3 cups (boiled with pinch of salt)
3: unsalted butter 1 tbsp
4: fresh crushed black pepper 1/2 tsp
5: salt 1/2 tsp
6: Mash Potato
Instructions
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PEPPERCORN STEAK
1: marinate the steaks with the ingredients under marination, cover, and keep aside for 1 hour.
2: in a pan melt butter, and oil adds plain flour, salt, sugar, and pepper, and cook for 1 minute on low to medium flame, then add water, and milk and mix well so that there are no lumps & then add hp sauce mix well, keep aside.
3: heat a grill pan with oil 2 tbsp and cook the steaks for 7 to 8 minutes, on medium flame.
4: melt butter add the boiled vegetables, salt, and black pepper, and cook for 2 minutes on high flame.
5: heat the sizzler plate with 1 tbsp oil, place the onion rings, and caramelize it on high flame.
6: now add the steaks, mashed potato, vegetables, and sauce.
7: serve hot and enjoy.
