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Palak Saag Chicken Recipe
Ingredients
This video is about veg with chicken called Palak Saag Chicken Recipe || Palak Chicken || Saag Chicken || Saag Recipe || Palak Recipe || Chicken Recipe in Urdu - Hindi By Chef Faiza Zarif (Cook With Faiza)
1: oil 1 cup
2: black cardamom 3
3: cinnamon sticks 2
4: cumin seeds 1 & 1/2 tsp
5: onions 2 medium (grind)
6: ginger & garlic paste 1 tbsp (heaped)
7: green chillies 3
8: tomatoes 3 large (grind)
9: turmeric 1 tsp
10: red chilli powder 2 tsp
11: salt 1 & 1/2 tsp
12: chicken 1 kg
13: spinich 1 kg & mustard leaves 1 kg (cut, wash add 2 glass of water and boil and the grind it to a smooth paste)
14: dry fenugreek leaves 1 tbsp (heaped)
15: garam masala powder 1 tsp
Instructions
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1: heat oil add black cardamom, cinnamon sticks, cumin seeds, onions, ginger & garlic paste and fry on high flame till gets golden.
2: now add green chillies, tomatoes, turmeric, red chilli, salt mix and cook on high flame till the oil separates.
3: add chicken mix and cook on high flame till the chicken changes colour, then add 1 cup of water and cook on low to medium flame till the chicken is tender and oil separates.
4: once the chicken is cooked add the boiled and blended spinach and mustard leaves mixture, mix well add fenugreek leaves, garam masala powder mix and simmer on low flame for 12 to 15 minutes.
5: garnish with green chillies.
6: serve hot with Roti, Naan, Paratha, Rice.
