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PALAK & FISH CURRY
Ingredients
PALAK & FISH CURRY
FOR MARINATION :
Instructions
Video
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Wash the fish, pat dry then mix it with the marination and keep aside.
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Then heat oil put the marinated fish and fry it till cooked take out the fish from the pan, and keep it aside.
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Then in the same oil fry the chopped onions till soft add ginger & garlic paste and saute.
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Saute till the color changes, then add the dry spices except for garam masala and yogurt.
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Now add the spinach and 1/2 cup of water and cook till the oil starts separating.
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Now add the fish and green chilies whole, garam masala, and methi. Cover the pan and let it cook on low heat for 5 minutes.
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Serve with chapatis.