NUTELLA BREAD
Ingredients
1: 2 cups of bread flour or (plain flour 3 cups)
2: 1/3 cup of sugar
3: 2 tsp. instant dry yeast
4: pinch of salt
5: 3/4 cup of warm milk
6: 1/4 cup of melted butter
7: 2 egg yolks (keep the egg whites for brushing)
8: 1 cup of nutella
Instructions
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Preheat Oven 350f, 180c, gas mark 4.
1: in a bowl add bread flour, salt, sugar, yeast mix well.
2: then add milk, butter, egg yolks mix till all the mixture gets together.
3: dust the working surface with some flour and knead the dough for 5 minutes till smooth.
4: grease a bowl and place the dough in it, place the dough in a warm place till doubles in size coverd.
5: then take the dough and dust the surface with so flour, cut it in equal 4 parts.
6: work with one part of dough at a time, make balls and roll about 9 inch.
7: place it in baking paper, take a plate and press it on the dough to give you a rough circle, spread the melted nutella in the middle leaving the edges.
8: now place another rolled dough over and repeat this with the rest dough, not forgetting to spread the spread in each layer.
9: cut the edges.
10:place a small glass in the middle and cut the dough like its in the video 16 cuts.
11:then twist the two pieces of bread away from each other and seal the end.
12:brush it with egg white.
13:bake for 15 to 20 minutes or till golden brown.
14: serve hot.
