NAWABI CHOPS RECIPE
Ingredients
1: mutton chops 1 kg
2: ginger & garlic paste 1 tbsp (heaped)
3: green cardamom powder 1/2 tsp
4: curry leaves 20
5: green chilli 3 (sliced)
6: salt 1 tsp
7: red chilli powder 1 & 1/2 tsp
8: coriander powder 2 tsp (heaped)
9: cumin seeds 2 tsp (dry roasted & crushed)
10: nutmeg 1/4 tsp
11: mace 1/4 tsp
12: garam masala powder 1/2 tsp
13: turmeric 1/2 tsp
14: lemon juice 2 tbsp
15: kewra water 2 tsp mixed with saffron 1/4 tsp
16: cashew nuts or almonds 2 tbsp (grind to a smooth paste with cream)
17: onion 3 large (grind)
18: yogurt 1 cup
19: potatoes 4 large (boiled with 1/2 tsp salt and then fried)
20: oil 3/4 cup
21: fresh coriander handful
Instructions
-
1: heat oIl add curry leaves, onion, ginger & garlic paste fry on high flame till changes colour.
2: add meat and fry till changes colour on high flame.
3: now add yogurt, cashew nut paste, red chilli powder, coriander powder, nutmeg, mace, turmeric, salt, roasted cumin, water 2 glass, wait for a boil on high flame, then cover and cook on low to medium flame till the meat is tender and oil comes on surface.
4: then add green chilli, lemon juice, fried potatoes, fresh coriander, garam masala powder, green cardamom powder, kewra and saffron mixture mix well and simmer for 6 minutes on low flame.
5: serve hot with Naan or Roghni Naan.
