Nando’s Spicy Rice
Ingredients
Nando's Spicy Rice || Nando's Rice Recipe || Spicy Nando's Rice Recipe.
1: oil 1/2 cup
2: onion 1 medium (finely sliced)
3: garlic 5 cloves (finely chopped)
4: tomatoes 2 medium (chopped)
5: turmeric 1/2 tsp
6: paprika powder 1 & 1/2 tbsp
7: red chilli powder 1 & 1/2 tsp
8: salt 2 tsp
9: cumin powder 1 tbsp
10: green chilli 3 (chopped)
11: peas 1/2 cup (frozen)
12: sweet corn 1/2 cup (canned)
13: bell peppers 3 small (deseeded & chopped)
14: lemon juice 2 tbsp
15: nando sauce 1/2 cup
16: rice 1 kg (washed)
17: salt 2 tsp
Instructions
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1: heat oil add onions and fry on high flame till it changes colour.
2: then add garlic and sauté for a few seconds.
3: add tomatoes, turmeric, paprika powder, red chilli powder, salt, and cumin powder mix add water 1/2 cup of and cook till tomatoes reduce and oil separates.
4: now add green chilli, peas, sweet corn, bell peppers, lemon juice, and Nando sauce mix and cook for a few minutes.
5: add the washed rice, salt, and water that should be 1 & 1/2 inches above the rice, cover and cook on high flame till the water dries.
6: now place the pot on a tawa which should be heated in advance for 8 minutes on high flame, then lower the flame and simmer on low flame for 15 minutes.
7: Served hot with Nando's Butterfly Chicken, coleslaw, fries, and cold drinks.
