NANDO’S CHICKEN BURGER
Ingredients
Nando Marination:
1: bell pepper 1 large (red)
2: onion powder 2tbsp
3: salt 1 & 1/2 tsp
4: sugar 1 tbsp
5: black pepper powder 1 tsp
6: paprika powder 2 tbsp
7: oregano 1 tbsp
8: spicy red chilli 3
9: oil 5 tbsp
10: garlic 5
11: malt vinegar 4 tbsp
12: coal to smoke chicken
13: oil 1/4 cup for frying
14: yellow or red food colour 1/4 tsp (optional)
Pink Sauce:
1: mayonnaise 1/2 cup
2: sour cream or thick yogurt 1/4 cup
3: Nando sauce 4 tbsp (as above)
4: salt 1/4 tsp
For Assembling:
1: 4 buns
2: lettuce
3: tomatoes
4: fries
Instructions
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NANDO'S CHICKEN BURGER
1: to make the Nando sauce: in a blender add bell pepper, spicy red chili, garlic, onion powder, black pepper, paprika powder, oregano, salt, sugar, vinegar, and oil and grind to a paste(keep 4 tbsp of this aside).
2: in a bowl add the chicken with the grinned marination mix well, and keep aside for 2 hours. (I added yellow food color)
3: to make the pink sauce: in a bowl add mayonnaise, cream sauce, marination sauce 4 tbsp, salt mix well, and keep aside.
4: heat oil and cook chicken for 15 minutes, flip in between, then keep it in a foil covered.
5: heat coal and smoke the chicken.
6: warm the buns.
7: take buns and add lettuce, tomatoes, chicken, and pink sauce cover.
8: Served hot with fries, and coleslaw.
