MUTTON MUGHAL KARAHI
Ingredients
1: mutton 1 kg
2: onions 2 large (finely sliced)
3: yogurt 1&1/2 cup
4: tomatoes 7 medium
5: green chilli 5
6: almonds 20 to 30 (crushed)
7: turmeric 1/2 ts
8: garlic paste 1 tbs
9: bay leaves 2
10:garam masala powder 1 tsp
11:salt 1 tsp
12:coriander powder 1 tbs
13:fresh ginger 2 inch (finely sliced)
14:red chilli powder 1 tsp
15:green cardamom powder 1 tsp
16:oil 1 cup
Instructions
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MUTTON MUGHAL KARAHI
1: boil water and add the tomatoes and wait for a few minutes till the skin of the tomatoes gets soft, then drain the water peel the skin and chop the tomatoes.
2: heat oil and fry the onions, ginger, garlic paste till light golden on high flame.
3: now add the meat and fry on high flame till the meat changes colour.
4: then add the salt, cardamom powder, coriander powder, turmeric, red chilli, bay leaves, yogurt, water 1 glass mix well wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on the surface and meat is cooked completely.
5: now add the almonds, tomatoes mix and cook on high flame till the oil comes on the surface.
6: add the green chilli. garam masala mix well.
7: serve hot.
BY FAIZA ZARIF
(COOK WITH FAIZA)
