MUTTON KASURI KARAHI
Ingredients
1: mutton 1 kg
2: onions 2 medium (grind to a paste)
3: oil 1/2 cup
4: cloves 4
5: black pepper corn 8
6: cinnamon stick 1 piece
7: fennel seeds 1 tsp (grinned)
8: cumin seeds 1 tsp (dry roasted & crushed)
9: dry fenugreek leaves 1/3 cup
10: salt 1 tsp
11: ginger & garlic paste 1 tbsp
12: lemon juice 2 tbsp
13: turmeric 1/2 tsp
14: red chilli powder 1 tsp
15: fresh coriander 1/3 cup
16: bullit green chilli 2 (sliced)
Instructions
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1: in a bowl add meat, onion paste, ginger & garlic paste, salt, red chilli powder, turmeric, lemon juice, salt, cumin seeds, fennel mix well and leave it for 2 hours.
2: heat oil add the marinated meat, fry on high flame till changes colour, add cloves, black pepper corn, cinnamon stick, mix.
3: now add water wait for a boil on high flame, than cover and cook on low to medium flame till the meat is tender and oil comes on surface.
4: then add green chilli, fenugreek leaves mix and simmer on low flame.
5: add fresh coriander mix.
6: serve hot with roti.
