Mutton Jahangiri Recipe
Ingredients
For Boiling Mutton:
1: mutton 1 kg
2: onion 1 large
3: bay leaves 3
4: cumin seeds 1 tbsp
5: black peppercorn 1 & 1/2 tsp
6: cloves 1/2 tsp
7: black cardamom 3
8: cinnamon sticks 3 pieces (2 inch each)
9: fennel seeds 1 & 1/2 tbsp
10: corainder seeds 2 tbsp
11: salt 1 tsp
12: ginger & garlic paste 2 tbsp
13: green cardamom 6
14: water 4 glass or (enough to boil the meat to get tender)
To Make The Curry:
1: oil 1/2 cup
2: green cardamom 3
3: cloves 6
4: black cardamom 3
5: black peppercorn 8
6: onions 2 large (grind)
7: ginger & garlic paste 1 & 1/2 tbsp
8: coriander powder 2 tsp
9: red chilli powder 1 & 1/2 tsp
10: salt 1 tsp
11: turmeric 1/2 tsp
12: black pepper powder 1 tsp
13: cumin powder 2 tsp
14: garam masala powder 1 tsp
15: tomatoes 4 large (grind)
16: brown sugar 1 tbsp
17: green chilli 5
18: fresh coriander handful
Instructions
-
1: to boil the meat add all ingredients under the boiled meat list, cover and cook on low to medium till the mutton is 80% boiled.
2: then strain the stock and keep aside, remove the meat and keep aside and discard the whole spices.
3: heat oil add green cardamom, cloves, black peppercorn, onion, ginger & garlic paste and fry on high flame till changes colour on high flame.
4: now add coriander powder, red chilli powder, salt, turmeric, black pepper powder, cumin powder, garam masala powder, tomatoes, stock 1/2 cup mix and cook on medium flame till the oil comes on surface.
5: then add the boiled meat and cook on high flame for 3 minutes.
6: add the remaining stock 1/2 cup mix and cook on low to medium till the oil comes on the surface.
7: now add sugar, green chilli, fresh coriander mix and serve.
8: serve hot with roti, naan.
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