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MUTTON GINGER BIRYANI
Ingredients
1: mutton chops 1 kg
2: onions 2 large (finely chopped)
3: yogurt 1 cup
4: fresh ginger 2 inch piece (finely sliced)
5: fresh ginger paste 2 tbs (heaped)
6: red chilli powder 1&1/2 tsp
7: salt 1&1/2 tsp
8: turmeric 1/2 tsp
9: garam masala powder 1 tsp
10:cumin powder 1 tsp (heaped)
11:coriander powder 1&1/2 tbs
12:oil 1/2 cup
RICE
1: rice 750 kg
2: salt 2 tbs
3: cloves 8
4: black pepper corn 8
5: cumin seeds 1 tsp
6: cinnamon stick 1 piece
7: green cardamom 3
8: black cardamom 2
9: fried onion 1&1/2 cup
10:green chilli 5
11:fresh ginger 1 inch (finely sliced)
12:orange food colour 1/4 tsp
13:kewra water 2 tbs
14:fresh coriander 1/2 cup
Instructions
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MUTTON GINGER BIRYANI
1: boil rice 80% with salt, cloves, black peppercorn, cumin seeds, cinnamon stick, green cardamom, black cardamom, drain and keep aside.
2: marinate the chops with ginger paste, coriander powder, cumin powder, red chilli, turmeric, salt, yogurt mix well cover and keep for 1/2 hour in the fridge.3: heat oil add the onions and fry till tight golden on high flame.4: now add the chops mix and wait for a boil and fry for 2 minutes on high flame.5: then add 2&1/2 cups of water mix cover and cook on low to medium flame, till the chops are tender and oil comes on surface.6: now add the ginger, garam masala powder mix and close the flame.7: to assemble in a large pan first add half of the rice, chops with the masala, remaining rice, fried onions, ginger, kewra water & food colour mixture, green chilli, coriander, cover the lid with a tea towel & simmer for 5 to 10 minutes on low flame.8: serve hot.By Faiza Zarif(Cook With Faiza)
