MUTTON CHATPATA
Ingredients
1: mutton 1 kg
2: fried onions 1/2 cup
3: ginger & garlic paste 2 tbsp
4: red chili powder 1 tsp
5: salt 1 tsp
6: turmeric 1/2 tsp
7: cumin seeds 1 tbsp (dry roasted & crushed)
8: Nihari masala powder 2 tsp
9: coriander powder 2 tsp
10: garam masala powder 1/2 tsp
11: tomatoes 3 (sliced)
12: Bullet green chilli 2 (sliced)
13: curry leaves 20 to 25
14: fresh coriander handful
15: oil 1 cup
Instructions
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MUTTON CHATPATA
1: heat oil add ginger & garlic paste, mutton, and fry on high flame for 5 minutes.
2: now add tomatoes, fried onions, cumin, coriander powder, red chili powder, turmeric, salt, and nihari masala mix well, and cook on high flame till the tomatoes are mashed.
3: then add 4 glasses of water mix and wait for a boil on a high flame, reduce the flame to low to medium cover and cook till the mutton is tender and oil comes on the surface.
4: now add green chili, garam masala powder, curry leaves, and coriander leaves mix and simmer on low flame for 3 to 4 minutes.
5: Served hot with naan, and roti.
