Mutton Beliram Recipe
Ingredients
In this video you will learn a Shahi mutton recipe called Mutton Beliram Recipe or Beliram Mutton Recipe, This is a rich and flavorful dish made with tender chunks of lamb or mutton cooked in a royal and opulent gravy. The gravy is made with a blend of various spices and yogurt, giving it a creamy and fragrant taste. The Mutton Beliram dish is usually served with rice or Indian breads such as naan or roti. It is a royal delicacy that is perfect for special occasions and celebrations. Mutton Recipe || Mutton Beliram Recipe || Chef Beliram Mutton Recipe in Urdu - Hindi
Marination:
1: mutton meat 1 kg
2: bay leaves 3
3: green chilli 3 ( chopped)
4: onions 3 large (finely sliced)
5: ginger & garlic paste 1 & 1/2 tbsp
6: yogurt 2 cups
7: cinnamon sticks 3
8: black cardamom 2
9: green cardamom 10
10: cloves 8
11: black peppercorn 10
12: salt 1 & 1/2 tsp
13: turmeric 1 tsp
14: deggi mirch powder 1 tbsp
15: red chilli powder 1 & 1/2 tsp
16: coriander powder 2 tbsp
Other Ingredients:
1: clarified butter 3/4 cup
2: cumin seeds 1 tsp
3: asafoetida 1/2 tsp
4: green chilli 2 (chopped)
5: ginger 1 inch (Julian cut)
6: onions 2 large (finely sliced)
7: salt 1/2 tsp
8: coriander seeds 2 tbsp (crushed)
9: green chilli 4 to 5
10: coriander 1/2 cup
Instructions
-
1: in a bowl add meat and all ingredients under marination, mix well and keep aside for 2 hours or over night.
2: heat the clarified butter add cumin, asafoetida, green chilli, ginger, onions, salt and fry on high flame till the onions get dark.
3: add the marinated meat and cook for 12 minutes on high flame.
4: now add coriander seeds mix and cook further 3 minutes on high flame.
5: add water 1 & 1/2 glass mix, cover and cook on low to medium flame till the meat is tender and butter comes on the surface.
6: add green chilli, coriander mix.
7: garnish with some ginger, green chilli.
8: serve hot with roti, naan, rice.
